Vacancy Asian Sous Chef Jimbaran Puri Bali

Jimbaran Puri Bali, an international 5 star hotel managed by Orient Express.
Orient-Express is an elite collection of hotels, cruises and luxury rail adventures in 25 countries, across five continents.

Jimbaran Puri Bali is immediately looking for an:

As Asian Sous Chef you will be responsible for the day to day operation at the Tunjung Restaurant,
the Asian restaurant within the hotel.

Requirements:
•       Male
•       Good command of English both oral & written
•       Highly motivated, full initiatives & hard worker
•       Experienced as Sous Chef/CDP
•       Team work oriented & has good personality

•       Willing to work in flexible shift
•       Young, smart, good attitude & good leadership
•       Indonesian nationals is a must
•       The candidate must have previous international experience at a fine

dining level and should be especially strong in Indonesian food with good knowledge in Chinese and Thai and Cuisine
•       Flexible and able to cater to particular guest requests/preferences/ allergies.

Please send your application letter and resume in English including your most recent photograph before 15 April directly to:
chef@jimbaranpuribali.com.
Only short-listed candidates will be contacted.

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